Cooking alla Giudia: A Celebration of the Jewish Food of Italy by Benedetta Jasmine Guetta textbook-shipeasy and magazines for children and

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Myths of Creation

Women of the Word is part of an emerging effort to listen to the voices of Jewish women both past and present

Weaving her lifelong love of books and reading into an investigation of the fire

Cooking alla Giudia: A Celebration of the Jewish Food of Italy by Benedetta Jasmine Guetta textbook-shipeasy and magazines for children andCooking alla Giudia is the ultimate tribute to the wonderfully rich, yet still largely unknown, culinary heritage of the Jews of Italy. From Roman deep fried artichokes (carciofi alla giudia) to Venetian sarde in saor (sweet and sour sardines), Apulian orecchiette pasta, and Sicilian caponata, some of Italys best known dishes are Jewish in origin. But little is known about the Jewish people in Italy and their culinary traditions. It was the Jews, for