Pio Cesare Vermouth Di Torino NV mez chocolate-covered cherries

chocolate-covered cherries

This wild-fruited

Creamy body of delicious cherry

Long and persistent in the finish

If Bric del Fiasc is the king of the Paolo Scavino cellars

Pio Cesare Vermouth Di Torino NV mez chocolate-covered cherriesIn addition to absinth which is essential for the preparation of our Vermouth, we use a mixture of 26 aromatic herbs such as marjoram leaves, gentian roots, orange zest and others, which all together compose our family recipe. We then add a blend of different Pio Cesare white wines, including our Moscato dAsti. After a 15 day maceration, the Vermouth obtained is aged in oak barrels for at least 4 months. The Recipe is finally completed with the