(Mexican) Anónimo. El Cocinero Mexicano, Tomo II: Mexico, 1831. Tomales Bay Greek Spanakorizo with Shrimp

Greek Spanakorizo with Shrimp

as well as Pinchos with BBQ Guava Sauce

rice and even sweets things

large and small cakes

A fascinating look at the inner workings of fine European hotel dining services at mid-century

(Mexican) Anónimo. El Cocinero Mexicano, Tomo II: Mexico, 1831. Tomales Bay Greek Spanakorizo with ShrimpWhite wrappers. Part of the series Coleccion Recetarios Antiguos. 1 of 2,000 copies. First Edition. Mexico: Conaculta Culturas Populares, [2000]. Volume II, covering the recipes for meats, fish, and birds, including lomos de venado en adobo, pies o manitas de Puerco, gallinas mechados y rellenas, pollos en pepitoria, etc. Scarce. (62)