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In the mouth it is flavoursome
dried meat
Very fine grained tannins have a sturdy underbelly
The secondary shoots are removed and the vines deleafed and bunch-thined
Pedro Ximénez is made by drying the grapes under the hot Spanish sun
Chateau Hyot, Castillon Cotes de Bordeaux 2015 Size::12 Bottle Case In the mouth it isIntense color, ruby reflections, shiny. Nose of black fruit, blackberry, blackcurrant, blueberry with toasted notes. Authenticity of the terroir through the tannic structure and fruitiness of the wine. The nature of the sandy gravelly soil acts as a flavor enhancer and is found in the minerality of this wine.
US$ 129.50
US$ 80.00
US$ 129.50
