Spices & Lime: Recipes from a Modern Southeast Asian Kitchen (Shamsydar Ani) cheesemaking The book itself explores the

The book itself explores the orchards and ranches of western Canada

low-carb keto recipes

ingenious vodka infusions to traditional homestyle dishes

a Quinoa Dill Summer Salad or Roasted Carrot Hummus Wrap for lunch

Comb-bound pictorial green wrappers

Spices & Lime: Recipes from a Modern Southeast Asian Kitchen (Shamsydar Ani) cheesemaking The book itself explores theShamsydar Anis taste buds have always been adventurous. Thanks to them, dishes from her modern South East Asian kitchen runs the gamut from local classics to global favourites made halal, of course. From ayam goreng berempah (crispy fried chicken) and kway teow goreng (stir fried rice noodles) to zaatar crusted salmon and New York cheesecake, this collection is loaded with a refreshing variety of flavours that will put some zest into your meals. It