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The nature of the sandy-gravelly soil acts as a flavor enhancer and is found in the minerality of this wine
It is fascinating how this wine adapts itself to different dishes
In September 2005 the cycle for Niepoort Vintage 2003 was completed and now the wine ages in the final bottle
Hand plunged in small tank (1000 litres) then aged 10 months in aged 500 litre wood
The wine is nicely playful on the palate with good juicy balance and a nice zesty side in the long and refined finish
Paola Medina Amontillado en rama 2001 Size::6 Bottle Case The nature of the sandy-gravellyOnly 750 litres bottled. After delicate fermentation, the original Fino was aged biologically at 15. 5% and later re fortified to 18% later. Later Amontillados (after 2003) have not been re fortified at all. This, Paola's first Amontillado, was biologically aged for 10 years, at which time, it was re fortified, topped and aged oxidatively for a further 8 years until classified Amontillado. Supremely elegant, mineral and vibrant with great complexity.
