vinified with native yeasts and minimal sulfur
Subtle layers of spice
the Maxime Cheurlin-Noëllat Clos de Vougeot Grand Cru 2020 will benefit greatly from 10–15 years of aging
that tucked-in slice of vineyard that brings a little extra depth and wild spice to all that Charmes silk
You haven't tasted a red from the Finger Lakes like this
Serafin, Gevrey-Chambertin 1er Cru Le Fonteny, 2010 bdxcount0925 vinified with native yeasts andClassic, age worthy Gevrey Chambertin from a domaine renowned for old vines, low yields, and the confident use of new oak. Serafin Pere et Fils, long led by Christian Serafin and now his daughter Karine and niece Frederique, farms barely five hectares but punches well above it, making structured, concentrated reds built to age. This Le Fonteny Premier Cru sits on the cooler, higher slopes of Gevrey, giving a wine with both power and lift. The 2010 was