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The Cuvée Les Douyes - previously labelled Cuvée Prestige - comes off vines planted in 1905 rooted entirely in the limestone-rich lieu-dit of Les Douyes
After primary ferment the wine is tiraged with no malolactic fermentation and disgorged after 18 months on yeast lees to retain crisp fresh flavours
showing abundant Tuscan seductiveness with delicious fruit that is both food-friendly and pocket-friendly
A small amount of Petite Sirah is added to honour century old traditions and to provide color and structure
There are three hours of skin contact before the juice is bled off into small inox vats where the wine ferments without additions
Mayetos Sanluqueños Corta y Raspa Vino de Pasto parcela la viña de atalaya (pago atalaya) 2020 carricante The Cuvée Les Douyes -
