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The Reserva naturally fermented in concrete vats and the wine was then aged for 18 months in (mostly) low-toast Radoux French oak barriques
pleasing aromas of blackberry and black cherry shine through
with dried herbs
followed by degorgement and liqueur dosage
black currant and dark cherry fruit and also inky spice
Paringa Estate Estate Shiraz 375ml Size::12 Bottle Case The Reserva naturally fermented inThe bouquet and palate has the Estates' typical cool climate spicy black pepper combined with plum and blackberry flavours and aromas. The wines fine grained tannins provides excellent balance, structure and length.
US$ 30.00
US$ 79.00
US$ 25.00
