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with stories
and Filipino flavors that are closest to his heart
Australians enjoyed plenty to eat
Saint-Honoré
including achieving variations within the same piece
(WWII) Pearl V. Metzlthin. The World Wide Cook Book: Menus and Recipes of 75 Nations Malaysia with stories681 pp. Illus. by Tony Sarg. Jacket. First Edition. NY: Julian Messner, [1939]. A large tome covering the foods of the world at the onset of WWII, with suggested menus for each country as well as individual recipes. Heavy chipping to jacket spine ends, sunning to jacket spine and irregularly to front panel, occasional tape to jacket extremities, still very good. (2)
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