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Packs a subtle complexity from a mix of some 25 botanicals and herbs
along with hints of chalky minerality and toasted hazelnut from the lees aging
opening to aromas of ripe citrus
venison with a cherry reduction
and cassis—balanced by earthy spice
Lieu Dit, Cabernet Franc 'Santa Ynez Valley', 2023 SO013025 Ludes 2023s Packs a subtle complexity fromJustin Willett and Eric Railsback built Lieu Dit around a singular vision: Loire varieties in California. This Cabernet Franc from two distinct vineyard blocksone planted in 1998, one a 2015 massale selectionexpresses Santa Ynezs unique geology of sandy gravel, chert, and serpentine through whole cluster fermentation and French oak aging. Red fruit, black cherry, lavender, earth, and pepper create a wine that tastes both familiar and revelation worthy.
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