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This approach gives us Finca Meixemán
Purity is indeed the cornerstone of Tschida’s efforts
Vinification: 4-5 days on the skin and fermented in open vats
Together they work seven hectares of vines and immediately started using organic and biodynamic practices
young winemakers in the Loire Valley
Lucas Madonia "The Litre" Grape_Petit Meslier This approach gives us FincaGrapes: Chasselas Region: Valais, Switzerland Vintage: 2023 Viticulture: Biodynamic Soils: Schist + Limestone Vinification: Destemmed and then macerated for 2 weeks Aging: 1 year in neutral barrel Fining or Filtering: None Sulfur: None Notes from the Importer: Lucas Madonia, a winemaker hailing from Burgundy with experience in the Jura region, now finds himself rooted in the Swiss Alps. With 1. 7 hectares of vineyards nestled in Ayent near Sion, he
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