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New Zealand's first Master of Wine
a pioneer of traditional-method sparkling wines in Croatia’s Plešivica region
Regional Burgundy from the collaboration between pioneering winemaker Pascal Marchand and Canadian financier Moray Tawse
nuances of green melon and spice
From the chalky limestone and sandy-clay soils of Touraine
Gianni Brunelli, Rosso di Montalcino, 2024 limestone tasting New Zealand's first Master ofOne of the undiscovered jewels in Montalcino, and the kind of honest, elegant Sangiovese that reminds you why this hilltop town matters in the first place. The Brunelli estate run today by Laura Brunelli farms organically and ages only in Slavonian oak, no shortcuts, no Cabernet, no makeup. Think of this as the little sibling to their Brunello: same soul, drawn from two Brunello classified parcels, but bottled young and bright for drinking now rather
