Akkeshi Taisho Blended Whisky domaine-leroy After 10 months of maturation

After 10 months of maturation specific barrels were selected for expressed concentrated fruit characteristics lifted aromatics with complementary oak that supports the fruit

the 2021 was drawn from very low yields

structured and balanced with great elegance

The highly acclaimed Frogmore Creek Riesling is produced in the cool climate of southern Tasmania

24 months lees ageing

Akkeshi Taisho Blended Whisky domaine-leroy After 10 months of maturation48% ABV. Taisho is the 12th of the 24 Japanese solar terms. The hottest period of the year, this is a celebratory time with many festivals and fireworks. The indigo label is inspired by yukata, the light summer kimono worn during the warmer months. As always, the exact production details are difficult to pin down, but the key malt is 100% from Hokkaido, aged in a variety of casks, including Mizunara and Bourbon, alongside imported grain purchased as