Howard Vineyard Blanc de Blanc georges-vigouroux 25% new barrels

25% new barrels

growing on rich gravelly loam soils

zesty finish

roast quail with spice bread and prunes)

This wonderful white wine has been made for consumption upon release matching well with Italian cuisine crab and artichoke orzo salad and grilled oysters with spicy tarragon butter

Howard Vineyard Blanc de Blanc georges-vigouroux 25% new barrelsVibrant lemon rind, stone fruit and key lime flavours. The chardonnay offers great length and fresh acidity. Finishing dry with a hint of creaminess. Zippy and lively this is the perfect sparkling for any celebration. Winemaking: The fruit was picked early from low yielding vines and at night to preserve fruit quality. Primary fermentation using traditional EC 118 champagne yeast in stainless steel, partial malo latic fermentation gives fullness but