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a sense of tradition
Beer fermented on the lees of Pinot Noir skins
Aging: Steel tank
and the tanks offer good temperature stability especially when buried underground
he worked his first harvest alongside Julien Guillot in Burgundy and Nicolas Reau in Anjou
Vin Noé "Shadows" Type_White a sense of traditionGrapes: Chardonnay Region: Saint Aubin, Burgundy, France Vintage: 2022 Viticulture: Organic + Biodynamic Soils: Limestone + Clay Yeasts: Native Vinification: Hand harvest, direct press into barrel Aging: 15 months in 500L barrel Fining or Filtering: None Sulfur: None Notes from the Importer: Vin Noe is the micro negociant project of Jonathan Purcell, a native Californian who has lived and worked in Burgundy since 2011. Jonathan has worked in the
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