If you think of South African reds as big and sunny
where old dry-farmed bush vines planted in the 1990s dig into pure decomposed granite
29-hectare vineyard in Nuits-Saint-Georges
a site known for producing Barolos that balance power and finesse with remarkable aging potential
but Outward’s Valdiguié is a must-have when it’s hot
Bruno Giacosa, Barbaresco Asili, 2007 Morgen Long 2022 Offer If you think of SouthBruno Giacosa reserved his red label for only the greatest wines, and in 2007 he gave it to this Barbaresco from the legendary Asili vineyard, meaning this is a Riserva level bottling from one of Piedmont's most revered names. Giacosa built his reputation on classical Nebbiolo, no barriques or modern tricks, just large oak, patience, and an uncanny read of terroir. Asili, in the village of Barbaresco, gives wines of grace and perfume, and this bottle