Horseradish Weight:100 gms Because the leaves are so

Because the leaves are so large

These fresh young onions are identified by their slender shape and mild flavor

have an undulating

blooms are a perfect fan shapes and gorgeous multidimensional flowers

Kale stems are unpleasant to eat raw and it’s easy to remove them

Horseradish Weight:100 gms Because the leaves are soThe easiest way to use horseradish is to simply cut off the brown peel and shred or grate some fresh horseradish to serve as a flavoring for hearty soups or stews. Shred as close to serving time as possible, since horseradish turns bitter and discolors within a few hours. Note: Images are only for illustrative purposes, actual product and colour may slightly differ.