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which produce 20hl/ha in schistous soil and warm climate of Southern France
Stefano has also added Durella in his tenure
” says István Bencze as we slowly walk through his charming vineyards with impressive Lake Balaton views
Vinification: 12 months on lees in 450L barrels and concrete
Robert purchased several hectares on the hill of Brézé
Alexis Hudon "Matouse" Region_Japan which produce 20hl/ha in schistousGrapes: Sauvignon Blanc Region: VDF Vintage: 2024 Viticulture: Organic Soils: Clay + Flint Vinification: Direct press for 4 hours, then fermented in fiberglass tank Aging: 7 months in fiberglass Fining or Filtering: Racked twice during fermentation Sulfur: 15 ppm total Notes from the Importer: Young Qubcois transplant Alexis Hudon worked as a sommelier, serving natural wines for ten years in Quebec City and Montreal before he moving to Paris in late
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