Clos Venturi, Corse Sciaccarellu Brama, 2023 so041821 ruinart offer/class/ig This cuvee draws on old

This cuvee draws on old vines

That slow baking gives you Madeira's signature tang and that nearly indestructible character

and a chalky mineral backbone

This is the kind of wine that whispers rather than shouts—and says more because of it

the result balances intensity with elegance—ripe cherry

Clos Venturi, Corse Sciaccarellu Brama, 2023 so041821 ruinart offer/class/ig This cuvee draws on oldMost island wines we get excited about come from strictly volcanic terroir like Etna, the Canaries, or Santorini, but Corsica is different, blanketed by a huge range of soils that give its wines their own wild personality. Clos Venturi is one of the rising stars here, a talented domaine deeply in love with its terroir and working hard to bottle it honestly. This Brama is made from Sciaccarellu, one of Corsica's signature indigenous red grapes, a