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This exquisite wine is made from 100% Manzoni Bianco
Lucia Distillers is a traditional twin column Coffey still commissioned in 1985
The wine is fermented in large foudre
It was aged for a total of 13 years before being bottled at 43% ABV
What a delicious treat from the Seghesio Family
Brucato 'Chaparral' Amaro peat This exquisite wine is madeDigestivo made in the tradition of alpine herbal liqueurs from Italy & France, produced by Brucato in San Francisco, California 20 botanicals in total featuring yerba santa, anise, mint, cardamom, California bay leaf, tarragon, and clove Base of California sourced grape distillate Whole botanicals, dried and fresh, are incrementally added to the base distillate for a single batch maceration The resulting spirit rests for a minimum of two months in
