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A winner after dinner and a champ at settling stomachs
More citrus on front
Five months' aging on lees in cement tanks
To call the recipe for the Cappellano family's legendary aromatized wine from Serralunga d'Alba a closely guarded secret is rather an understatement: it is said that Augusto Cappellano will even go so far as to purchase certain ingredients with no intention of ever using them
Age of Vines: Average 50 years Yields: 30 hl/ha Pruning Method: Single or double Guyot Soil: Clay
Francois Bertheau Bonnes Mares 2016 Apricot Brandy A winner after dinner and
US$ 21.42
US$ 78.24
US$ 152.47
US$ 62.38
