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Chef de Cuisine Mario Ratto offered numerous luncheon options
with storage
Forewords by Jeremiah Tower & Pat Kuleto
Canned Sardines and Burnt Lemon
• coconut cream
*Pre-order* Ekiben: Recipes and stories of Japan’s train bento (Brendan Liew) Vegan Baking Chef de Cuisine Mario RattoExpected October 20,2026. Available for pre order now! For travelers crossing Japan by rail, few things capture the excitement of the journey quite like the ekiben, the bento boxes that are available at train stations. Delicious dishes packed neatly into lacquered trays, cardboard cases, or even plastic trains, these regional lunchboxes offer a taste of the landscape that rushes past your window. Each train station has its own specialty, from
