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Mendo & Sonoma for first 3 releases
To honor the characteristics of these terroirs
The parcels
and purchases grapes from growers further afield in Beaujolais and the Côte Chalonnaise
Today the family continues this thoroughly eco-friendly philosophy (although no official certification currently meets their personal standards)
Kamara "Nimbus Ritinitis" Explore_Blanc de Noirs Mendo & Sonoma for firstGrapes: Assyrtiko Region: Thessaloniki, Greece Vintage: NV Viticulture: Organic Soils: Clay + Schist Vinification: The skins of Assyrtiko macerate in stainless steel tanks with the must for 5 8 days at low temperature. The grapes are destemed. After removal of the pomace, the must produced by the first run juice ferments at 18 21 C for 20 30 days. During the fermentation high quality pine resin from the mountains of Evia is added, following the
