St. George Absinthe Verte 200ml 50% Malt Wine then re-distilled

then re-distilled

Rather brisk and intensely evergreen-y on the finish

leaving a tingling sensation on the palate that is bursting with flavor

Finish is dry and fantastically clean

The malo-lactic fermentation is blocked to preserve the freshness of the wine and the wine is normally bottled at some point between May and July of the following year

St. George Absinthe Verte 200ml 50% Malt Wine then re-distilledChardonnay brandy base. Botannicals include wormwood, anise (St. George uses star anise), fennel, hyssop, basil, tarragon, lemon balm, meadowsweet, mint and stinging nettles. 60% abv. Rich, pungent, sweet pepperminty herbs on the nose. Freshly ground pepper. Buoyant mouthfeel. Slight burn on the edges. With water: roses, perfume. Pungent; pepperminty note on the nose. Compact and firm. Well balanced. Sweet herbs.