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including one of Hungary's two great first growths: Mezes Maly
This wine is made from 100% of the aforementioned Trebbiano Abruzzese
the Probitas is a unique collaboration between two of the oldest
"Pseudotsuga Menziesii" is written on the inside of the label
and aged for 2 1/2 years in new charred American oak barrels
Dolin Genepy le Chamois Agave including one of Hungary's two45% abv. For this concoction that is believed to be the ancient inspiration for Chartreuse, Dolin foraged plants specifically from the wormwood family. The herbs are macerated in spirit, distilled and then re macerating with fresh plants in that distilled spirit to gain it's colour. Smells ripe on the nose. Plentiful but balanced sweetness on the palette; somewhere in between green and yellow chartreuse in style. This beverage is very fun to drink,
