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Spontaneously fermented and aged in used barriques
Notes from the Producer: We are a multi-generational wine family located in the heart of Alsace
Upon the acquisition of their first vineyard
who are working in the same spirit
or maybe because—and this is our bet—the Collio area is a pretty nice spot to get stuck in
Alice Beaufort "Le Petit Beaufort" Explore_No Dosage Spontaneously fermented and aged inGrapes: Chardonnay Region: Burgundy, France Vintage: 2021 Viticulture: Biodynamic Soils: Clay + Limestone Vinification: Grapes are sulfured lightly at press to prevent oxidation. The wine ferments in old barrels until June of the following year. It then spends 30 months aging in barrel Aging: It is bottled and aged on the lees for 2 more years with concentrated organic grape must where it undergoes second fermentation. Fining or Filtering: Every
