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with remarks on production during wartime
stewed terrapin
Scattered ads for Sanford businesses
he was also one of the founders of the American ethnological society
and is an important document in early American cookery
Blencowe, Ann. The Receipt Book of Mrs. Ann Blencowe, A.D. 1694. Hollywood with remarks on production duringIntro. by George Saintsbury. Gilt lettered boards, jacket. No. 120 of 650 copies. London: The Adelphi, Guy Chapman, 1925. A recipe book typifying the cookbooks of the 17th century in England, with recipes for Cowslip Wine, Honeycomb Cakes, Flummery, etc. Near fine. Bitting p. 44.
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