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Jean-Philippe Agisson spent ten years as cellar master for Alphonse Mellot at the iconic Domaine de la Moussiere in Sancerre — then was hand-picked by Louis-Benjamin Dagueneau to run the cellar at the legendary Didier Dagueneau estate
Grassnitzberg
The result is a Chardonnay of real personality: taut
combining the region’s hallmark elegance with a modern
Mexico's answer to fine Chenin Blanc
Bailly-Reverdy, Sancerre, 2025 so070422 4th of july sale Jean-Philippe Agisson spent ten yearsThis is the kind of reliable, terroir honest Sancerre that reminds you why the appellation earned its reputation in the first place. Domaine Bailly Reverdy has farmed in the village of Bue since the 1950s, now under Franck and Aurelien Bailly, blending fruit from the area's three classic soils, limestone, clay, and flint, into their flagship bottling. It's fermented in stainless steel with native yeasts and aged briefly on the lees with just a touch
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