(Technique) Jacques Pepin. La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking. *Signed* Burma and bone broths

and bone broths

hot spiced tongue with raisin sauce

Fish & Seafood

poultry to be plucked

3/4 calf & marbled boards

(Technique) Jacques Pepin. La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking. *Signed* Burma and bone brothsIllus. with step by step photographs by Leon Perer. 11. 5x8. 25", jacket. First Edition. NY: Times Books, [1979]. Bookplate signed by Pepin mounted to half title. Pepin's classic work on fundamental cooking techniques and methods, with step by step instructions for making fancy and pedestrian dishes and giving the user a baseline for understanding the hows and whys of the kitchen. Near fine.