A very fine wine to keep in the cellar and to pair with a fine cut of meat for example
The nose and widely complex
so much complexity and texture
perfect with fatty and savory dishes
Maris Minervois Rouge wine is a blend of Syrah & Grenache
Ester Mandarin Gimlet 700ml armand-heitz A very fine wine toEster Dry, and the Marrickville distillerys own mandarin cordial, made using whole mandarin shrub including the skin, acid and sugar for balance. Essentially, this is a Gimlet ready to go, and so is designed to be served straight up (at about 10 degrees), but the Ester team tell us this also works well served long with soda or Prosecco. We're definitely up for that, but it's so delicious, we're thinking it would be dangerous! Like a classic Gimlet,