Ischia Sapori Amaroncello 700ml Size::6 Bottle Case or with hearty vegetarian fare

or with hearty vegetarian fare

a practise that successfully continues to this day

Alcoholic fermentation takes place at low temperature for 15 days and then the wine is aged on its fine lees in stainless steel or concrete vats for 3-4 months

Its rich texture is in evidence but also its structure and minerality

Grenache Cabernet Sauvignon

Ischia Sapori Amaroncello 700ml Size::6 Bottle Case or with hearty vegetarian fareThe Savastano family first set up shop 135 years ago, and in fact, the recipe for Rucolino, their signature amaro made from arugula, citrus, herbs and other unique ingredients is centuries old. Bruno Savastano, the founder of Ischia Sapori, was born and raised in Naples in 1940. He followed in his fathers footsteps, working in his familys prominent legal offices before realizing bureaucracy was not for him. At this turning point in his life, he moved