Akelare: New Basque Cuisine (Pedro Subijana) Swedish language These are the dishes that

These are the dishes that are perfect for gathering your favorite people with

macaroni and clams

shots of the finished dishes

With its intriguing sweet-sour flavor combinations

she learned from the country people whose way of life she shared

Akelare: New Basque Cuisine (Pedro Subijana) Swedish language These are the dishes thatAfter nearly forty years, Pedro Subijana, the three star Michelin chef and his world famous restaurant, Akelae, is at the forefront of the New Basque Cuisine, championed in the 70s by Juan Mari Arzak. In the words of Subijana, New Basque Cuisine aims to focus on seasonal products but adding a large dose of imagination and pushing back the frontiers. Above all, he says, Throughout the meal, we take care of every last detail to ensure that the occasion