(Turkish) Duygu Demirlioglu. The Sultan's Pleasure Turkish Cooking Business Fast casual dining is done

Fast casual dining is done with care

This impressive and beautiful cookbook by a chef who is often the only woman to be mentioned in the same breath with other culinary giants is bound to captivate the food world

and you’ll find a whole chapter on nonalcoholic cocktails

square loaves and flat breads triumph over the classic French baguette

they lend themselves to being remade

(Turkish) Duygu Demirlioglu. The Sultan's Pleasure Turkish Cooking Business Fast casual dining is doneIllus. with cartoons by bulbul. Comb bound pictorial wrappers. Revised Edition. Berkeley: Association of Turkish Students, UC Berkeley, 1977. Published to benefit "needy Turkish schoolchildren," this is a charming community cookbook, with recipes for shepherd's salad, fish casserole, skewered swordfish, borek kebabs, kofte, etc. Hand written corrections accompany an errata slip. Near fine. (79)