Dal Forno Romano, Valpolicella Superiore Vigneto Monte Lodoletta, 2014 moving_liquidation with distinct stoniness and a

with distinct stoniness and a lovely herbaceous quality we find in fine Portuguese wines

Eduardo Ojeda (Equipo Navazos/Valdespino) and partner Nicolas Palazzi (PM Spirits) decided it deserved a bottle all on its own

Demand is immense and allocations are tiny

Larmandier-Bernier is one of Champagne’s benchmark grower-producers

Already well established in the Dundee Hills

Dal Forno Romano, Valpolicella Superiore Vigneto Monte Lodoletta, 2014 moving_liquidation with distinct stoniness and aRomano Dal Forno turned Valpolicella from an easy weeknight red into one of Italy's most obsessive wines, and Monte Lodoletta is where he does it. Corvina led, farmed at punishing yields, partly dried before fermentation and then given years in barrel, this is a wine built on a scale that has nothing to do with the Valpolicella of your average pizza night. 2014 was cool and rainy in the Veneto, a genuinely difficult year, and Dal Forno's fanatical