Heiwa Shuzo Kid Tsuru-Ume, Summer Orange The 2023 Öregtőkék (old vine) Furmint comes from vines that are 75 years old. The wine was spontaneously fermented and aged in new and used 200 and 500 L Hungarian and French oak for 8 months. Rich and expansive just south of Rome

just south of Rome

The Gallina vineyard in Neive is renowned for producing Barbaresco of exceptional finesse and aromatic complexity

Beppe Rinaldi

Malihin farms with an organic philosophy

They are blessed with a broad collection of 1er cru level sites in some of the great villages of area including Vrigny (home to one of Egly-Ouriet’s most famous parcels)

Heiwa Shuzo Kid Tsuru-Ume, Summer Orange The 2023 Öregtőkék (old vine) Furmint comes from vines that are 75 years old. The wine was spontaneously fermented and aged in new and used 200 and 500 L Hungarian and French oak for 8 months. Rich and expansive just south of RomeNatsumikan, the Japanese summer orange, tastes like a mandarin and a Seville orange arguing: sweet, sour and pleasantly bitter all at once. Heiwa Shuzo blends locally grown natsumikan with amanatsu and lemon, pressing the fruit with the skins left on so the zesty oils and a touch of bitterness come along for the ride. That juice goes into the brewery's Tsuru Ume umeshu, or plum wine, base, producing something citrusy, richly orange and faintly fizzy.