Spicy Sansho Pepper and floral
and cinnamon butter while the finish offers herbal notes and lots of spice
Xinomavro brings structure and acid
and the other half in barriques
clams and shrimp in a spicy broth or some hearty gumbo
Springbank 'Local Barley' 10 Year Single Malt Scotch Whisky serbian Spicy Sansho Pepper and floralSpringbank Local Barley 10 Year is an expressive single malt that highlights both its local provenance and Springbank's signature coastal style. The nose offers aromas of ripe orchard fruit, lemon peel, honey, and freshly baked bread, intertwined with earthy malt, gentle maritime salinity, and delicate peat smoke. The palate is rich and textured, revealing notes of creamy vanilla, toffee, cereal grain, citrus, and subtle spice, balanced by a