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however Jean-François aims to lend a greater lightness and elegance to wines of this style than are typical
bright acidity and great minerality
the wine ages for 6 months without any stirring
The Mosse family is making superb natural wines in Anjou
The proofing water utilized in the vodka is also unique and was perfected over a two-year experimentation process
Azienda Agricola Paolo Bea 'Pagliaro' Montefalco Sagrantino Secco, 2019 cocktailin' however Jean-François aims to lendPaolo Bea's 'Pagliaro' is made from 100% Sagrantino, the fabled grape of Montefalco in Umbria. The Pagliaro vineyard is 1,300 feet above sea level, and contributes an ever lasting acidity to the already powerful Sagrantino grape. The wine sees a 40 50 day maceration, and then is aged for 1 year in stainless steel, followed by 2 years in large oak, finally resting for one more year in bottle. The resulting wine is finally soft enough to drink, and has
US$ 135.00
US$ 70.12
