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It was then pressed off to large format
they farm using organic practices and an environmentally friendly approach to both viticulture and vinification
Epic value and always a crowd pleaser
shellfish or creamy cheeses
only improve and eliminate poor winemaking technique
Paolo Scavino Barolo Riserva Rocche dell'Annunziata DOCG 1.5L [La Morra] 2013 spirits It was then pressed offMade from 100% Nebbiolo grapes, these wines take their name from the village of Barolo. A maximum of 205,000 cases per year can be made from 3081 acres of land divided between 11 communes and more than 1200 growers. La Morra, Barolo, Castiglione Falletto, Monforte and Serralunga are the most important communes and produce most of the exported wine. Barolo is a powerhouse wine in some communes but also more delicate in others (La Morra is the most
