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100% barrel ferment and aging)
Deep dark garnet with black plum edges
Dark fruit on palate entry
The wine shows brooding aromas of strawberry fruit
It has been produced with help from other vineyards who generously lent their support by asking
Wood Park Cabernet Sauvignon 2018 chateau-camensac 100% barrel ferment and aging)Single block Cabernet Sauvignon from biodynamic vineyard in Margaret River. Ripe raspberry, cassis, pomegranate, fresh leather strapping, star anise, black pepper, graphite. Intense and dark, almost brooding, with blackberry, spice. This is earthy and intense, with an appealing purity on the palate. Attractive, rich and structured.
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