Champagne Pascal Agrapart Grand Cru Complantée NV (Base 21. Disg. Jun 25) malvasia-del-lazio It has notes of dried

It has notes of dried tropical fruits

talented owner of the mythical Château Rayas

it spends three weeks of temperature-controlled maceration

It is a lemon liqueur obtained from the infusion of the grape skins of the Feminello variety

vibrant fruit and floral qualities

Champagne Pascal Agrapart Grand Cru Complantée NV (Base 21. Disg. Jun 25) malvasia-del-lazio It has notes of driedComplante comes from a single parcel in Avize that Agrapart co planted (complante) with six varieties: Pinot Noir, Meunier, Chardonnay and the heirloom Champagne varieties of Arbane, Petit Meslier and Pinot Blanc. Chardonnay accounts for one quarter of the blend, with the remainder split equally between the other five varieties. The vines are all in the Fosse vineyard, the same site that gives us the great Vnus cuve (La Fosse Bull is the name of the