Eyrie, Chardonnay Original Vines, 2017 Size 750ml Giacosa was a purist who

Giacosa was a purist who believed Nebbiolo needs only time in large oak and a true understanding of terroir

but already compelling with grilled meats

a splash of lemon zest—and it drinks like it costs twice as much

the name itself a nod to her terroir-first philosophy

NYS Whiskey distilled from 83% New York Oaxacan Green Corn and 17% Malted Barley

Eyrie, Chardonnay Original Vines, 2017 Size 750ml Giacosa was a purist whoIn 1966, David Lett planted the first Pinot and Chardonnay in the Willamette Valleyand some of those original Chardonnay vines are still going. This is the fruit of that founding block in the Dundee Hills, among the oldest Chardonnay in Oregon, now farmed by David's son Jason. Everything here is restrained and low intervention: native yeast, a whisper of oak, nothing to get between you and the site. The wine is patient and slow building, the kind that