51 ha parcel in the upper ‘Dessus’ portion of Poruzots
Since 1923
yield nuanced chardonnays balanced by brisk acidity
"clay" in Arabic
but with plenty of complexity with notes of clove
El Jolgorio Ancestral Tobasiche Mezcal eden valley 51 ha parcel in theEl Jolgorio Ancestral Tobasiche Mezcal opens with an expressive nose of roasted agave, fresh herbs, and damp earth, layered with notes of citrus peel, green pepper, and wildflowers. On the palate, it is rich yet remarkably elegant, revealing flavors of sweet cooked agave, mineral driven salinity, black pepper, and subtle hints of olive, eucalyptus, and smoky mesquite. The ancestral production method lends a soft, textured mouthfeel and a restrained,