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A combination of inoculated and spontaneous natural fermentation on skins for an average of 14 days in open vats
Concours General Paris
this vintage is noted for its elegance
although it does leave a long chocolatey finish
This is a Cognac that delights on all levels
Lo Stesso Fiano 2024 -STOCKTAKE- clos-des-papes A combination of inoculated andEmily produces this wine with winemaker Georgia Roberts, normally from a mix of Jasper Hill grown grapes and purchased Heathcote grapes; this vintage is primarily from purchased grapes. Medium bodied wine of pale straw colour, with flavours of red apple, brown pear and a touch of tropical lychee, great viscosity balanced with light French oak characters in the background. Full flavoured with enough crisp acidity to act as a great aperitif, leading in
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