Bodegas Atalaya 'Alaya' 2014 wilds-gully resulting in very limited quantities

resulting in very limited quantities of these exclusive wines

Blood plum in hue

chargrilled seafood and various mushroom based dishes

quince and cashew with just a subtle lift of zest

defined fruity style

Bodegas Atalaya 'Alaya' 2014 wilds-gully resulting in very limited quantitiesThe Alaya sports a super fragrant nose of exotic spices, lavender, incense, and black raspberry. Succulent, layered, and totally pleasure bent, this plush offering has a smooth as silk finish totally unexpected from a wine of this humble price. Pair with paella, pasta, vegetables, mushrooms, stewed meat, sausage, pork, roast meat, red and or white meat with sauces, grilled meat, short or medium cheeses.