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The juice was left to naturally settle prior to a wild fermentation in french barriques
soft and fruity red made from Gamay grown in the small region of the Savoie in the east of France
Like a kid in a candy shop
The two Dijon clones 114 and 667 were fermented separately and during the peak of fermentation the tanks were plunged up to eight times in a 24 hour period
The rosé is now made with 30% saignée to allow control over the wine’s hue and structure
Chateau Haut Monplaisir AOP Cahors Prestige Magnum 2018 xarel-lo The juice was left toCuvee Prestige represents all the richness of Malbec from Cahors. Dark as the night, with a powerful bouquet full of charming aromas: dark summer fruits, sweet spices, pastry and fresh butter, pepper and laurel, a hint of smokeOn the palate, it shows a rich and mellow character, fresh and generous, with silky, well structured tannins. It ends with a long and delicate finish, full of sweet spices.
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