L.N. Mattei ‘Cap Corse’ Blanc Quinquina grape brandy topped with crushed walnuts

topped with crushed walnuts

Decanting for 30–45 minutes will help open up its aromatic complexity

It is a Mediterranean wine that preserves the sapidity of the sea and all the air and temperature ranges of the Iblei mountains

from Haitian Creole

and roasted vegetables

L.N. Mattei ‘Cap Corse’ Blanc Quinquina grape brandy topped with crushed walnutsIn 1872, a merchant named Louis Napolon Mattei named his aperitif wine after his native Cap Corse, a peninsula of Corsica that juts northward into the Mediterranean. A territory of France, Corsica has over the centuries been influenced by both France and Italy, as well as northern Africa. Mattei discovered the beneficial properties of cinchona tree bark during a voyage to the Caribbean, and he brought it to Cap Corse to blend with local wine made from