(Cognac) Salvatore Calabrese. Cognac: A Liquid History. Hardback. Washington but also reserves some surprises

but also reserves some surprises (Onion tatin

foods that will attune us to the this land

8-million-copy bestselling cookbook that's become a modern-day classic

These days we use "Iran" to refer to the country and "Persia" or "Persian" for the culture

Rotella persuades his father to visit the region for the first time in thirty years

(Cognac) Salvatore Calabrese. Cognac: A Liquid History. Hardback. Washington but also reserves some surprisesIt's called the noble spirit and king of brandies and who better to explain why than the celebrated bartender and world expert on cognac? This royal drink is his obsession, and before you're through with these elegantly illustrated, information filled pages, it will be yours, too. Calabrese introduces the leading families and houses in the business and, decade by decade, gives the fascinating, sinful, and seductive history of cognac. Here, too, are