The Great Vegan Bean Book (Kathy Hester) sashimi as well as essential basics

as well as essential basics like Corn Masa

and Beef with Horseradish in Red Wine & Juniper Stock

- Syrups (to be mixed with alcohol or with n/a mixers): Passionfruit Syrup

Sally McKenney has been dedicated to developing and perfecting a wide range of baking recipes and her devoted audience trusts her implicitly

and now living in Detroit

The Great Vegan Bean Book (Kathy Hester) sashimi as well as essential basicsGarbanzo. Cannellini. Fava. Calypso. Edamame. Adzuki. It's true: beans have the coolest names ever. But besides that, they're also one of nature's most perfect foods. Packed with protein, nutrients, and flavor, you might even call them a vegan's #1 best friend (don't worry, we won't tell the trail mix, veggies, or French fries!). But with so much versatility and variety, where does one begin? Right inside these very pages, that's where. In The Great