Planted in 2000 in the cooler reaches of Yakima Valley
creamy texture and naturally sweet depth that sets the bourbon apart from more rye-forward or high-proof competitors
plum—intertwined with the peppery spice and savory character that Syrah from this region is known for
It’s a site that demands a deft touch—and few do it better than Hubert Lignier
or truffle-infused risotto
Philippe Jouan, Morey-Saint-Denis 1er Cru Clos Sorbes Vieilles Vignes, 2023 Wholesale10 Planted in 2000 in theFrom vines exceeding 85 years old in the 1er Cru Clos Sorbes, this wine reflects traditional Burgundy winemaking with handpicked grapes fully destemmed and fermented over 12 14 days. The wine displays a complex bouquet of red plums, cherries, cocoa, and subtle oak, with a pure, full bodied palate showing fine grained tannins and a long finish.